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Ice Cream Kiosk for Malls

Setting up an ice cream kiosk in a mall is a lucrative business idea because it has a constant influx of potential customers! This unique kiosk, designed for mall settings, is a perfect point of sale for ice cream. It has a closed design with a concession window on one side for customer interaction.
The food kiosk serves as a fixed concession stand that can be closed by shutting the window and locking the door at the end of the day – eliminating the need to move the kiosk repeatedly. It is ideal for busy malls due to its compact size and the low rent it requires.

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The Specification

Model: FR220K

Size: 220*160*2205cm

Electrical: 110V/50HZ

Weight: 500kg

Color: Blue

Insulation: Black cotton (2cm thickness)

Window: Hydraulic concession window

Electrical System: Electrical panel board / circuit breaker / power sockets / generator receptacles with cover / interior lighting units / red reflectors

Water Cycle System: 2 compartment water sink / hot & cold water faucet / 12V auto water pumps / floor drain / 25L plastic clean water tanks and waste water tank

Accessory: drop down folding concession shelf / gas piping / pushing bar / door key / door stop

Workbench: 201 stainless steel workbench with cabinets

Floor: non-slip aluminium checkered floor

From: $1,880

 

What Equipment Do You Need for Your Ice Cream Kiosk?

This food kiosk model is a basic setup that lacks a crucial component for running a successful ice cream business – refrigeration equipment. To complete your ice cream kiosk, it’s imperative to incorporate additional equipment.

Indispensable equipment for your ice cream kiosk includes:

  • Ice cream freezer
  • Soft-serve ice cream making machine
  • Dipping Cabinet
  • Rolled Ice Cream Making Machine
  • Flurry Ice Cream Machine
  • Ice Cream Topping Bar
  • Other Equipment: ice maker, coffee machine, soda dispenser, waffle machine, crepe maker, donut fryer.

Selecting the right equipment hinges on your unique ice cream business concept. A kiosk specializing in personalized cones necessitates soft-serve ice cream machines and an ice cream bar for toppings. If you’re primarily a retailer of packaged ice cream, a single ice cream freezer may suffice.

Given the limited space within an ice cream kiosk, thoughtful consideration of equipment is essential. Collaborate with our team, sharing your business plan, and allowing us to recommend suitable equipment models tailored to your needs. We ensure your ice cream kiosk is equipped for success.

Contact Us for More Customization Options!

Can you customize an ice cream kiosk?

Absolutely! Customization is the ability that sets us apart from other kiosk suppliers. You can choose this ice cream kiosk (our smallest model), or a larger size (up to 18ft) to store as your base and be added extra features.

Our turnkey solutions encompass kiosk specifications, exterior design, kitchen layout, and added functionalities. Need NSF-certified kitchen equipment? Aspire for a retro-style food kiosk? No problem. Simply email us your requirements, and our food kiosk design team will take it from there. Our designers collaborate with you on every aspect and provide 3D renderings and floor plans. Only when all are confirmed does production commence.

Reach out now to share your vision with us! Your customized ice cream kiosk journey starts here.

Email: sales@etofoodcarts.com

WhatsApp: +86-15093205134

 

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